If your gluten sensitive or wish to give up sugar, this gadget is perfect for you. You can even trick your kids into eating eating healthier without them even knowing.
You can whip up a creamy, tasty dessert that is all natural and guilt-free. And it’s EASY! It’s easy to make the desserts included in the recipe book. It’s a breeze to clean either by hand or in the dishwasher. It’s so simple to put back together (unlike lots of gizmos on the market with moving parts within moving parts). And it sure is easy to eat the great treats that come out of this dreamy machine.
Two things to keep in mind:
1. Bananas can’t be frozen solid (they’ll come out like ice chips and really strain the motor), but they can’t be too soft, either (you’ll get soupy results). Once you play around with letting your frozen bananas sit out on the counter for the right amount of time (it varies), you’ll get great results–so creamy and delicious that you could swear you were eating soft-serve.
2. Sorbets are divine using this machine. Don’t use fruit chucks that are too small or too tough (blueberries don’t work well) because they come out of the processor in recognizable pieces. This doesn’t affect the taste, but does affect the texture and appearance of your sorbet.